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Dark roasted ground coffee, featuring vibrant, exotic, and sophisticated flavours. These coffees have low acidity, and a heavy body, and tend to reveal deeper, darker flavours. Coffees roasted to this level tend to not have many of their original characteristics left, however, that doesn’t mean that these are bland and boring. Some coffees lend themselves to a dark roast because they thrive with chocolatey, nutty, and caramel flavours. Dark roast coffees reach 430-450 degrees Fahrenheit in the roaster and typically reach the second crack, if not a little beyond. Experience the dull-flavoured, bold taste and rich aroma, each coffee is well-balanced with its distinctive flavour!
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